Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Nonfood-contact surfaces constructed of unapproved materials. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. PIC had employee starting cleaning. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed chilli at 57*F in hot holding. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. Equipment and/or components are not maintained in good working order. 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. No thermometer in small holding cooler for beef patties. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Observed no towels or hand drying device at the handwashing sink(s). 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. How to Sanitize . All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). *Contact trash service to have a proper plug installed. *Ensure cleaning bottles are properly labeled. *Clean and maintain area clean. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-04(I) / Nonfood-contact surfaces - materials. Hot hold chili at 135*F or hotter. Sanitizer was drained and containers were re-washed, rinsed and sanitized at the proper sanitizer levels of 200-400ppm. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. Sweep and mop out freezer. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat CorrectedDuringInsp Improper storage of food items. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. Repair small Adelott cooling unit so it is working properly or discard unit. *Ensure dumpsters are covered when not in use. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed improper use and/or maintenance of wiping cloths. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Buckets/Containers Kits are not interchangeable so check with your chemical supplier to be effective, a amount. *Provide thermometer inside of unit. Proper cooling methods were reviewed. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. Observed bottle of acetaminophen stored over top of raw beef. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Pipe is below and inside drain. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed dust accumulation on the air vents, especially above the prep table. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). Missing floor tiles were observed in prep area by grill. Properly hold all TCS foods. Reportedly bump pads are only cleaned once a month. Dumpster lids left open. Monitor temperature throughout day to make sure equipment is working properly. At the time of inspection the manager stated that the unit will be replaced. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. Repeat Improper storage of food items. Light intensity in prep area is at 27 foot candles. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. A properly designed temperature measuring device as specified in this rule shall . 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Missing floor tiles were observed in prep area by grill. Chain or strap CO2 tank to wall to prevent tipping. Corrected During Inspection Improper use and/or maintenance of wiping cloths. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed a tightly covered container of breakfast cheese sauce at 90*F in the walk-in cooler. Observed old food, grease and dirt all over the noted areas. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. Ensure a thermometer is always available in cold/hot holding units. Plumbing system not properly maintained or repaired. *Contact trash service to have a proper plug installed. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. *Corrected: All chilli was discarded during inspection. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Sweep and mop kitchen floor as often as necessary to keep clean. Observed light shield coming out above the ice machine and 3 compartment sink. Corrected During Inspection Non-durable equipment observed. Repeat Physical facilities not maintained in good repair. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Waste receptacles not covered properly. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Repeat Waste receptacles not covered properly. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. There was no working thermometer in the raw burger cooler. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Critical Repeat Corrected During Inspection . 3717-1-05.4(N) / Covering receptacles. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. 3717-1-06.4(A) / Repairing. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. Observed a carton of food on the floor of the walk in cooler. **PIC stated when cheese had been brought out and applied a time stamp accordingly. *Employee was stopped and PIC had her wash hands and put new gloves on. Observed buns stored on floor of freezer. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized. Ventilation system not maintained. Observed torn gaskets on reach-in coolers throughout kitchen. 3717-1-06.4(A) / Repairing. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Facility not maintained clean. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. 286 0 obj <>stream endstream endobj 236 0 obj <. 3717-1-06.4(A) / Repairing. Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Non-food contact surfaces of equipment are dirty. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Provide proper hand drying provision for hand washing station at drive thru. This will prevent tripping and possible injury. Repeat No drain plugs in waste receptacle. *Provide hand sink with paper towels/drying device for proper hand washing. **Must have written procedures for TIME.If time without temperature control is used as the public health control up to a maximum of four hours: (a) The food shall have an initial temperature of forty-one degrees Fahrenheit (five degrees Celsius) or less when removed from cold holding temperature control, or one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or greater when removed from hot holding temperature control; (b) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control; (c) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within four hours from the point in time when the food is removed from temperature control; and (d) The food in unmarked containers or packages, or marked to exceed a four-hour limit shall be discarded. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed the hand washing sink near the three compartment warewashing sink not working properly. The carton was immediately moved. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Non-food contact surface(s) not cleaned at the required frequency. 2. Plumbing system not properly maintained or repaired. Raw meat should always be stored below ready to eat food. Non-durable equipment observed. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed that door gasket on walk-in cooler is damaged. 3717-1-06.2(E) / Handwashing signage. Discussed time stamping and using all meat in cooler by 2:30PM. Properly sheil light over exposed single use items. Repeat Non-durable equipment observed. Observed chili dumped down the handwashing sink by the counter and a pitcher stored in the sink to utilize water to clean the grill. Observed missing floor tiles underneath the hood in the kitchen. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. Observed missing lid on dumpster and dumpsters lids open. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. The plumbing system was not properly maintained. 3717-1-03.2(D) / Food storage containers - identified with common name of food. **Label containers and buckes with common name with a sticker or marker. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.1(I) / Light bulbs - protective shielding. Repeat Inadequate equipment available for cooling, heating or holding food. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed a scoop with no handle being used on the cold line. Keep dumpster lids closed at all times to prevent rodent activity. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. PIC applied date mark at time of inspection. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Power wash and sanitize dumpster pad. No critical violations were documented at the time of inspection. Power wash and sanitize dumpster pad.Dispose of all trash. *Products iced down at time of inspection. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. The handles on the hand washing sink are not able to turn the water off. Observed the following in need of cleaning (numbers were kept from the original reported):(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers (ice accumulation)(5) ventilation hood vents above the fryers and the grills (grease/dust accumulation)(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(O) / Using drain plugs. Fix walk-in freezer and ice machine so that they are in working order. Non-priority Violations: 2. Observed a broken grease filter assembly. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y Observed dust accumulation on the air vents, especially above the prep table. Ventilation system not maintained. Use guidelines should there be an incident. Repeat Ambient air and water thermometers are not accurate. Repair wall and tile to properly maintain. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Clean nozzle of pop machine in drive thru area. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. *Repair holes in the walls and replace missing cove base. No covered receptacle in women's restroom. Closure of the waste receptacle were both blank - protective shielding place prevent. Not being dispensed and fixed the issue during the inspection observed the hand sink... 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Only cleaned once a month not cleaned at the handwashing sink at the time inspection. 3717-1-04 ( I ) / Plumbing system - maintained in good working order 12PM ( within hours...