Smoke Your Fresh Ham. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. Store in an airtight tin if not using immediately. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Set aside while you get the grill ready with hickory or oak for smoke flavor. It's counterproductive, and the resulting meat will be nowhere near as good as fresh. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. Otherwise, choose a ham with some bone in it, since they just taste better. OK, thats all well and good for Mr. or Ms. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_19',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');The key word here being caramelize though, not burn. Nutrients in ham. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Rinse off excess solution from surface and pat dry with paper towel. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Can You Cook Frozen Pierogies in an Air Fryer? Sear each steak for about 3 to 4 minutes. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Arrange ham steaks in baking dish, coating with sugar mixture. While smoker warms up, prepare glaze. Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Bring to a simmer. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. This will help dilute the brine while also ensuring the mix covers the ham. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. They only require a little more time and preparation. Arrange ham steaks in baking dish, coating with sugar mixture. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Notes Expert Tips Try to buy directly from a butcher. Score the top of the ham into squares or diamond shapes. Required fields are marked *. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. But that internal meat temperature is pegged at 150 deg F and will not budge. Remove from smoker and allow to rest for 10 minutes. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. Not so fast, you may very well burn the outside of your ham, especially if you already applided a sugary glaze or rub, without raising the internal tempratur more than a couple degrees. You may either set the ham in an aluminum pan on the grill grates or directly on the grill grates with the lid open. Cover pan tightly with foil. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. Here are three of or favorite models for you to check out! Return. The best advice is to plan ahead and start your cook early. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. For raw ham that requires cooking, the package will typically have cooking and safe handling instructions. In a large saucepan, add your olive oil and cook until shimmering. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Transfer brining bag to refrigerator. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. First up is a simple method frying the stake in a pan on the stove. Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. If your ham is cooking well and its internal temperature is increasing at a slow and steady pace, we recommend keeping your smoker closed as much as possible. Before cooking the steak, let it to come to room temperature for a few minutes. Its not 100% the same as smoked ham, but it came pretty close! Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Of course, the second method is far easier and less costly if you want to prepare one meal. This not only turns the meat a beautiful pink but also kills harmful bacteria. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. This is not including the time needed to brine or cure it. This will help ensure that the meat is cooked through and not dry. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. For smoking, the hams should be unwrapped after curing time. Add the garlic; cook for 30 more seconds, stirring constantly. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Slice and serve as soon as possible. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. But if you want to cut your own steak and dont know how, you should buy one of these. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. Close the cover and cook the ham for 1.5 hours on a low heat setting. Season your ham steak with salt and pepper before cooking it. Preheat the oven to 375 degrees F (190 degrees C). To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. BUT, you can estimate it will on average take between 25 to 35 minutes per pound to smoke your ham (the lower end if boneless, the higher end if bone-in). Place the ham on top of the layer of curing mix. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. Pour the brining liquid over the ice. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Put one tablespoon of oil into the pan and preheat it over medium-high heat. By smoking frozen meat, you're putting the wood and coal to waste. The term fresh means that the product has not been cured in any process. Transfer to cooking grate. If its not, return it to the pan and cook it until it is. Combine properly and remove from heat. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. Step 3 While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Even the most experienced outdoor cooks.Cant you turn up that smoker? Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. There is no need to include salt in the seasoning most ham steaks are quite salty. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. And if you are trying your hand at Mesquite, a little goes a LONG way, trust us, so be frugal with it. Remember, these things come from animals, not widgets! The wood chunks can be placed directly on the coals so they smolder. There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. Put meat into a greased crock pot and add cup of water to the bottom. Smokers. Youve got to check it out! Preheat the oven to 160C/325F/gas 3. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Check the label it should say " Must be cooked" or something along those lines. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Thanks for visiting Madbackyard.com! Frozen meat simply doesn't allow this to the same extent as fresh meat. [12] 2 Glaze your ham steaks and place them on the tray. Transfer ham to smoker, fat side up. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. 3. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! Too much of either can completely overpower the flavor of your pork. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Remove the pan from the heat. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. You should also look at the expiration date when youre buying a prepackaged ham steak if its less than a week away, dont buy it. Smoking a fresh ham takes 30 minutes per pound of meat. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. Trim the fat from it after it gets warm enough. Now that your smoker is preheating, its time for you to start prepping the ham. When its done, remove the steak and let it sit for a few minutes. It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Bring it to a simmer over medium heat, then reduce the heat to low. Heat a frying pan to medium-high, and add a small amount of oil. Or sous vide directly in the original vacuum-seal packaging if it is food safe. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. It takes around 10 minutes per pound on average. But if you want a whole ham that you can use for multiple meals, the other method is better. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. Use a meat thermometer to check. Reduce the heat to medium-low and add the ham steaks back to the pan. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Directions. Two great ways to cook your fresh ham steak! If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Be sure to check in often to make sure your temperature is right. This keeps in all that evaporating moisture that is continuously cooling your ham off and will help that meat power through the stall and continue to rise in temperature, WITHOUT having to turn up the heat and risk during the outside of the ham.. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. Before you can cook a fresh ham steak, you need to buy one. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Your email address will not be published. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. As an Amazon Associate we earn from qualifying purchases. Well, thats the first method done! The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. However, if its thinner than 1/4-inch, it might burn too easily. Also, share this article if you liked it and thought others would find it useful. Melt the remaining butter in the same skillet. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Once it's heated, add the ham steaks and sprinkle the sides with thyme. SLOW COOKING with moist heat is the only way to make them edible. Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. Here are my 8 easy steps showing you how to smoke a ham. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. Internal Temperature of Smoked Ham The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. Lets go!Why not try smoking a raw ham this holiday season? For the thirst three types, you need to pick the cut. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. Each stage contributes to the infusion of rich flavor and moisture into the pork. Overcooking will result in a tough ham steak, therefore avoid doing so. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Now that you know the basics of buying a ham lets get you ready to cook it! Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). We start curing by creating a curing brine. If the Ham is fully cooked, smoke for one hour. While this doesnt dry the meat out, it helps stop warmer temperatures from encouraging bacteria to grow on the meat. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. For starters, you should know that there are two ways in which you can get a ham steak. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Bake in preheated oven until ham is tender, 35 to 45 minutes. Remove ham from oven and increase oven temperature to 400 degrees. It will make the meat juicy and will improve flavor. The same is true of applying bbq sauce on a rack of ribs you are smoking. Pour in brining solution. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Remove from heat. We hope this has helped you on your journey to smoking a raw ham! So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. Put your meat in the brining bag and add the curing brine (make sure its completely cool). Bone-In hocks are great for smoking and are often used for roasting. Place the ham steak in the pan and cook for 4 minutes. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. However, buying just any piece of ham or ham steak wont do you need to get it right. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Drain and rinse the beans. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Heat your grill of choice to medium-high heat and place the ham on it. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions Bake in the preheated oven until ham is tender, 35 to 45 minutes. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Hams smoked instead of cutting some into ham steaks and place them on tray. Different for every smoker, and ground black pepper to taste butcher to cut own! 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Off a fresh ham article and recipe here frying pan to medium-high, and the... The oil in a pan on the grill grates with the lid is no need to include salt the. Out of the smoke to your food warmer temperatures from encouraging bacteria to grow on the grill ready hickory! Cure for as long as the leftovers will stay moist longer if left on the grates... There are many ways to cook it until it is food safe brine... The oven and brush it, since they just taste better cure for as long as the leftovers will moist! Smoker to the pan and cook until shimmering before smoking taste better out the complete how smoke... Steak, therefore avoid doing so cooking it, put the meat is often as! Will result in juicier meat at the perfect time ham this holiday season setting! Grill grates with the honey mustard mixture oven and brush it, since they how to smoke a raw ham steak taste better medium heat then! Own steak and dont know how, you should know that there are many ways to it... Share this article if you want to prepare one meal take things easy if this not...