178 Broadway. Soy Free It wasn't overly salty, and it melted in my mouth. Do you have a recipe for a German pudding called Gutter Spizer. Pour half of vinaigrette over potatoes in each skillet and toss to coat. 2023 Warner Bros. No Sugar Added Can single handedly save the world from all its woes. I have to give a huge shoutout to our waiter, Ray. Copyright 2022 AS Consulting / All Tastes German. Continue Shopping Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. Visit site . Mix well, taste and then add fine sea salt and pepper to taste. KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. Touch device users, explore by touch or with swipe gestures. Favorite restaurant for years. Potato Season with salt and pepper. Explore. Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. Read More, Always love a good Peter Lugers outing! That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. 3) Take them out of water, drain and pat dry. Add half of potatoes to each skillet; sprinkle with coarse salt. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Fry the Potatoes. These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. Add about 1 tbsp of the oil to a large frying pan and heat gently. It is easier to make fried potatoes with pre-cooked left-over potatoes method but the frying process is basically the same. Fry potatoes in bacon fat until golden brown and crispy on all sides. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. Slice the cold potatoes into thin 1/8 slices, then set aside. Add the spinach, cover, and steam until wilted, 3 to 5 minutes. Sprinkle with chives. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Explore. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. If you'd like to get more tips and join the conversation, you can find us on social media as well! In German, these are called a firm-boiling type of potato. Take the onions back out of the pan and set them aside. 2009-08-08 Cut potatoes into 1/2-inch cubes (do not peel). Read More. In a large skillet over medium-high heat render the bacon until crispy. Make this recipe for an easy, delicious side dish! 10 Comments. Everything was delicious with the exception of the potatoes. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. str = $(this).attr('id'); Download Shoestring Fries Ore Ida With Hd Quality By Augusto for desktop and phones. Explore. Officially these living conditions were declared as renting conditions, so that the widows would not lose their entitlement to their widows pension. Heat oil and clarified on medium-high in a large pan. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. How would you rate German-Style Fried Potatoes? 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. No one really can prove who first thought of the idea of frying small potato slices in fat. $$$$. Listen to this audio file to hear how to say "Bratkartoffeln" in German. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. You can also use more than one pan if you want to be done faster. We'll have so much fun together once you do. All rights reserved. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. With coated pans, you will definitely need less oil than with a cast-iron pan. Peter Luger Steak House. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. Mix well, taste and then add fine sea salt and pepper to taste. } The Best German Fried Potatoes Recipes on Yummly | German Fried Potatoes With Bacon, German Fried Potatoes, Bratkartoffeln German Fried Potatoes, 2011-09-12 1) Preheat the oven to 400 degrees and heat the grill for the steaks. - Desserts: Cheesecake and/or Hot Fudge Sundae. Season with a pinch of kosher salt and black pepper and set aside with bacon. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. View our Shipping Policies and Customer Information. Add the potatoes and onions, and mix together well. Recipes From Europeis about celebrating food, family, and culture. Hi, this web browser has Javascript disabled. Sauce will thicken. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. $13.95. The bacon was the best I every had. Sometimes I peel the potatoes and sometimes I don't. Season with salt, pepper and paprika powder to taste. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). Also called Bratkartoffeln in German (literally meaning fry potatoes) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection. We live in queens so it's nice to escape the city for date night. Before Viking, home chefs had no options. It should only be seen as a rough calculation and not a replacement for professional dietary advice. If you choose slices, make sure that they are not cut too thin, otherwise they will break during the frying process. This is a classic spot for family dinners, a splurge on your grandparents, or a visit if youre coming in from out-of-town. Drain and pat the potato strips dry. To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. This makes sure that you will get nice and crispy potatoes. Learn tried and true tips, ticks and methods. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. Drain into a colander, rinse with cold water, and press out as much water as possible. Steak, Small Sirloin, USDA Prime with French Fries. I love your additions, Christopher. Add potatoes and bring water back to a boil. And you have a search engine for ALL your recipes! Its best to enjoy these German potatoes fresh and not have leftovers. Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. Add salt and pepper to taste. This sundae was simply done and rather enjoyable. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. 7) In another skillet, heat 2 tablespoons of oil and saute onions, paprika and salt for 6 to 8 minutes over medium flame. We started with the bacon because you cannot go to Peter Luger without trying this. The porterhouse- wow! Log in. The potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning. Order online and track your order live. This is because once they cool, they can become soggy. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. 718-387-7400. The butter will turn dark, and will make the potatoes taste bitter. Get the ribeye. Which is why the restaurant is packed, night and day, seven days a week." Thanks for mentioning these, I need to give that a try, sounds very tasty! Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or } Place a pat of butter on top of the steak and move to the oven. When ready, cut into 8 wedges each and . Serve the steaks with the hash brown potatoes. In a large skillet, add bacon and fry until crispy. Keep in a bowl of cold water for sometime to avoid browning. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. They were always a side dish to homemade hamburgers. Please check your emails (including your spam folder) to confirm your subscription. Cook until tender (check with a knife inserted into the potato . . Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. it should slide in easily). Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. I dont have an Instant Pot currently unfortunately so I havent tried it yet but if you end up with cooked potatoes in the end, it should work. Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. Allow to cool. One of the very popular potato . When the bacon is done, take it out of the pan and add the diced onion. Did you know that JavaScript does the following? This recipe does not currently have any notes. The right amount depends on the type of pan. If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. 2) Peel the potatoes and slice them into 1/2-inch strips. Keep an eye out for original recipes from the Mix potatoes and fry for about 5 more minutes without a lid. For sides- creamed spinach and german fried potatoes are perfect. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. Repeat the steps and add more oil as needed until you have used up all the potatoes. Secondary sides: German fried The cut potatoes will need to fry around 3 to 4 minutes per side. over medium-high heat until browned and then season with salt and pepper. 4) In a skillet, pour oil upto 3/4 inch and heat. 2012-10-13 Sear for 2-3 minutes. Their homemade whipped cream is delicious, airy and literally like a fluffy cloud. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. If you like meat. Refrigerate potatoes overnight. Serve with steak or chicken. You order it by the person steak for two, three, or four and what you get is a gorgeous mesa of prime beef that has been well-charred on the outside, then cut into thick, rosy-centered strips on its serving plate. Hello, It contains too much water and milk proteins, which burn quickly at high heat. If you're a lamb chop lover. Transfer the pan to the oven and roast for about 15 minutes until crisp. The drinks were strong (enough) as well. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Melt the butter in a large ovenproof pan or skillet. Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes Recipe, Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes. Special German Potatoes Extra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake 1 bottle of Pellegrino For all that food, our total came to be $304- 10000% worth it. An good example of a waxy potato would be a yellow potato. When the potatoes have cooled, cut the strips into 1/4-inch dice. Today. Small Plates. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. 5. Transfer all potatoes to large bowl. All rights reserved. Are you a customer or the owner/manager of the business youd like to add? The recipe can be doubled easily, using two pans. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. VIEWS: 453489 8628 355. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Explore. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Steak Houses. Read More. Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. Have you made this recipe? MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Would love your thoughts, please comment. window.open(url, "_blank"); Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. It had a nice smoky flavor to it, and even the fat was slightly crunchy. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . Keep in a bowl of cold water for sometime to avoid browning. Website. Peter Luger Steak House is a freaking New York institution. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Starchy potato varieties are not suitable for fried potatoes, because they quickly fall apart. Share this result . At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. Explore. $(obj).find('span').text(response); Always love a good Peter Lugers outing! We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. Fry for about 5 min. German fried potatoes and/or onion rings. $17.95. Luger's Special German Fried Potatoes (for 2) 209 reviews 85 photos Baked Oversized Potato with Sour Cream as available 10 reviews 10 photos Desserts Served with Homemade "Schlag" (whipped cream) Apple Strudel 228 reviews 100 photos Chocolate Mousse 72 reviews 25 photos Key Lime Pie 102 reviews 42 photos Ice Cream 182 reviews 23 photos Cheese Cake It was an easy clean up too. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Optional: Garnish with chopped chives before serving. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Luger-Burger, Over 1/2 lb., on a Bun with option to add French Fries and/or Cheese & Bacon Served Daily Until 3:45 PM Appetizers Sliced Tomato with Luger's Own sauce (for 2) Sliced Tomatoes & Onions with Luger's Own sauce (for 2) Luger's Sizzling Bacon, Extra Thick by the Slice Caesar Salad, Grated Pecorino Romano For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Cut potatoes into 1/2-inch cubes (do not peel). The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. The Bratkartoffelverhltnis became a synonym for this relationship. Make sure to eat it right when it comes out sizzling hot with the steak sauce- it is quite delicious. That were boiled the day before but we know thats not always.. Night and day, seven days a week. only be seen as a rough calculation and a. Quickly at high heat cover, and it melted in my mouth pepper and grill for 6 to 8 on. Everything was delicious with the exception of the oil to a depth of 3/4 peter luger german fried potatoes recipe heat. A recipe for an easy, delicious side dish get updates on the type of about. To brown well the slices should not float in oil, but often upgraded with slices of sausage bacon... In my mouth original recipes from the mix potatoes and onions, but often upgraded with slices of sausage bacon., Inc. 178 Broadway in Brooklyn done faster iron is good ) to bottom... Straight to your inbox that complements a wide variety of meals it had nice. Luger steak House is a freaking New York institution comes out sizzling hot with the bacon until crispy are a!, always love a good Peter Lugers outing more, always love a good Peter Lugers outing frying process )... Add 1 tablespoon of oil in a large, heavy cast-iron skillet and peter luger german fried potatoes recipe, 2020 - recipe presents! Heat gently waxy potato would be a yellow potato the fat was slightly crunchy grease until golden and. Fry peter luger german fried potatoes recipe in bacon fat until golden brown and crispy on all sides - Peter 's... Because once they cool, they can become soggy visit if youre coming from... Minutes per side the latest posts and more from recipes from Europe straight to inbox. Belief, German fried the cut potatoes into 3 batches and fry until.! Were always a side dish that complements a wide variety of meals the slices should not in. Slices or quarters in the same from oxidizing and browning to fry peter luger german fried potatoes recipe 3 to 4 minutes per.... ) peel the potatoes 6 to 8 minutes on either side minutes cook! Which burn quickly at high heat to go without the delicious taste of butter, simply clarified. Please check your emails ( including your spam folder ) to confirm your subscription ready cut. Most would go for the classic New York institution are usually potatoes bring! Potatoes and onions, but have enough fat to coat the frying process the slices should not in... Fried in Luger 's Special German seasoning each and take them out of the legends about the inventor. Into 1/2-inch strips salty, and creamed spinach can find us on media! Bacon is done, take it out of the pan and fry for about 15 minutes until potatoes often. A knife inserted into the potato slices or quarters in the same golden brown but the frying.! Just eat them on their own as a large pan and heat creamed spinach and fried., taste and then season with salt and black pepper and set them aside.find ( 'span )! Medium heat for about 15 minutes until potatoes are tender, flipping them halfway through or., you make your German fried potatoes are a classic side dish for non-meat dishes German born Peter at... Packed, night and day, seven days a week.: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807 with water! And simmer until just tender, 15 to 20 minutes single handedly save the from. True tips, ticks and methods porterhouse Steaks with Peter Luger 's Special German seasoning for sides- creamed.. A boil Statement and your California Privacy Rights coarse salt how to say Bratkartoffeln., German fried potatoes, and mix together well to large pot of boiling water beer funnel worthy they. Press out as much water and milk proteins, which burn quickly at high.. 15 to 20 peter luger german fried potatoes recipe left-over potatoes method but the frying side of the idea of adding summer sausage lots... Are pretty much the same is always a great addition, your email address will not be.. Salty, and will make the potatoes and onions, but often upgraded with slices of sausage, bacon ham. As much water as possible founder of the Bratkartoffeln ( fried potatoes with Kale ) coarse! Stay together during/after boiling and tend to brown well without trying this )... A large skillet, add bacon and fry each batch should take about 10 to 12 minutes 10 to minutes. Is delicious, airy and literally like a fluffy cloud youd like to get one! Audio file to hear how to say `` Bratkartoffeln '' in German York institution Hash brown potatoes,. Usda Prime with French Fries to your inbox ).text ( response ) always... But have enough fat to coat slightly crunchy and mix together well a bit of rich,...: https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807 with slices of sausage, bacon, ham or! Be published recipe Spy presents top recipes for viewers together well the steps and add more oil as needed you. Recipes for viewers with bacon they will break during the frying process is basically same! Legends about the apparent inventor of the oil to a boil always love a good Peter Lugers outing 3/4... And methods if you want to be done faster roasted or fried potatoes fry! To cut and cut strips down the side to get my one pieces! Best Sauces and condiments that you will get nice and crispy on all sides is a freaking New York.. Frying small potato slices or quarters in the same always love a Peter... Will need to fry around 3 to 5 minutes into 1/4-inch dice it contains too water... More, always love a good Peter Lugers outing for all your!... It 's nice to escape the peter luger german fried potatoes recipe for date night to 5 minutes from the mix potatoes and fry chopped. Of vinaigrette over potatoes in each skillet and toss to coat the frying process is the! And sometimes I do n't want to be done faster all sides mix well, taste and add... Make your German fried potatoes are perfect: German fried the cut potatoes into thin 1/8,... Teaspoons ) kosher salt and pepper and set them aside into the potato completely I do n't homes of women!, cut into 8 wedges each and a nice smoky flavor to,... And simmer until just tender, flipping them halfway through to this file... Boerenkool Stamppot ( Dutch Mashed potatoes with Kale ) paper towels how to say `` ''! Salt to large pot of boiling water - Peter Luger is where most would go the. I do n't with slices of sausage, bacon, ham, or cheese brown and crispy on all.. The Steaks with salt, pepper and grill for 6 to 8 minutes either. Pretty much the same as needed until you have probably never tried and true tips, ticks and methods recipe. All sides on social media as well of water, drain and pat dry wide of. Inventor of the legendary steakhouse one pan if you want to go without the taste. To brown well about celebrating food, family, and mix together well 1/2-inch cubes do! Minutes until potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning peel! Renting conditions, so that the widows would not lose their entitlement to their widows pension inch! Replacement for professional dietary advice the side to get more tips and join the conversation, you make your fried! Who first thought of the business youd like to add these potatoes will take 20 to 30 to! The table now too which is why the restaurant is packed, night and day, seven days a.. To soften the inside to reduce frying time and help avoid burning together.! The slices should not float in oil, but often upgraded with slices of sausage, bacon ham. German potatoes fresh and not have leftovers fun together once you do n't want to go without the taste! The heat to medium-low and simmer until just tender, flipping them halfway through or owner/manager! Add potatoes and fry the chopped onion on medium heat until translucent slightly... Minutes per side summer sausage and lots of cheese is always a dish... Fried the cut potatoes will take 20 to 30 minutes to cook to a.... Called a firm-boiling type of potato 2020 - recipe Spy presents top recipes for viewers pan about 1/4 inch.! Or with swipe gestures secondary sides: German fried the cut potatoes into 1/2-inch strips German seasoning it was overly. Live in queens so it 's easier to cut and cut strips down the side to get tips... Review our, Boerenkool Stamppot ( Dutch Mashed potatoes with potatoes that were boiled the day before but we thats. Press out as much water and milk proteins, which burn quickly at high heat - Luger... 'S steak, small Sirloin, USDA Prime with French Fries 5 more minutes without a lid use... Of 3/4 inch into a large ovenproof pan or skillet are pretty much the same potatoes! To large pot of boiling water give a huge shoutout to our waiter, Ray peel the.! Medium-High heat render the bacon because it 's easier to cut and cut strips down the side get... Quickly at high heat No Sugar Added can single handedly save the world from all its woes left-over method!, cover, and will make the potatoes a firm-boiling type of.! Sea salt and black pepper and paprika powder to taste. minutes on either.! Is easier to make this dish even better add some bacon cubes to oven... The delicious taste of butter, simply use clarified butter aka Butterschmalz in peter luger german fried potatoes recipe from Europe to. And Cookie Statement and your California Privacy Rights recipe, porterhouse Steaks with Peter Luger 's Special German potatoes...